It all started in 1992 in Thessaloniki, the production company of meat products PANAGIOTIDI.
All our products such as: Gyros, Souvlaki, Burger and more immediately stood out for their quality and taste.
From then until now we produce our products using exquisite meat from the best European farms. The choice of meat is done with the strictest quality criteria and the processing takes place with our own traditional way, always with a commitment to detail, quality and taste.
Today the company PANAGIOTIDIS SA together with CARNE TRADITIONAL FOODS P.C. is now based on new modern facilities of 3,000 sq.m. in Nea Santa Kilkis, with new modern equipment but always focused with the same attention to detail, tradition and quality!
Starting a delicious journey from Thessaloniki in Greece and abroad.
In order for our products to become known and available in selected locations we created a network of partners who share the same attention to detail, quality and the traditional processing and flavor.